THE BEST SIDE OF WELLER 12YR BOURBON

Once the 51% or maybe more corn is inside the mash, many bourbons use rye to produce up a good portion of the remainder of their mash. In a very wheated bourbon, even though, the rye is changed with wheat. This change-up ends in a softer, sweeter tasting bourbon than whiskies that are created with rye.If you don't want to pay for shipping and deliv